Tea Towels

Having trained at Florence’s Apicius culinary school, Paul “Sal” Salmeri mastered his metier at The River Cafe in London, where he was put in charge of pasta. Upon returning home to bring fresh spaghetti to the people of Cottesloe Sal struggled to find a practical tea towel that smacked of great taste so he looked to Cleverly to create a line of flavourful table linen.